새로운 음식을 먹는 것보다 내가 가장 좋아하는 것은 단 하나 뿐이며, 새로운 곳에서 새로운 음식을 먹는 것입니다.
그러나 여행에 대한 열정에 빠지지 않으면 책을 들고 안락 의자 휴가에 빠지게됩니다. 도시에 거주하거나 도시를 방문하는 동안 자신의 경험에 대해 글을 쓰는 작가를 통해 대리 생활을하면 저와 함께 여행, 학습 (및 식사)의 일부인 것처럼 느끼게됩니다.
당신이 안락 의자 여행자이거나 미식가이거나 둘 다라면, 당신을 이국적인 지역으로 데려 가서 입에 물을 줄 책이 몇 권 있습니다.
![](http://i.go-travels.com/img/"DFNCLEARTRANSLITE</h2>
<p>This autobiography is not only a story about food writer Kim Severson’s relationships with food and the people who have taught her about food, but also about her relationship to the two cities where she)
Beginning with her first food-writing job at The San Francisco Chronicle, Severson takes readers on a journey through the Northern California food scene. Whether she's talking about meeting restaurant legend Alice Waters of Chez Panisse fame or her love affair with the Meyer lemon, she gives us a great sense of the California food culture.
Severson later moves to New York City to write for The New York Times, where she endures a coastal culture shock and laments the lack of seasonal, fresh produce. When she finally finds her rhythm in New York and writes about its joys (trips to Union Square's Greenmarket!), you feel like you're discovering them along with her.